Noob Food Q's

[Glaucus]

Originally Posted by Takhisis

I think my question was misunderstood (although the answers already given will hopefully be useful too) - what do you do with them before cooking? Peel them? Just wash them? top and tail them? sing to them?

chop the very bottom of, just a very thin slice, cut the top part of green bit of, not all the green, just what looks tough. Then peel the outer layer of. just run a knife down the side and peel one layer of. That's all I do.