Noob Food Q's

Jonny69 · 26-06-2008, 11:47

Cube it up into 1" er, cubes

, season, splash of olive oil and roast for 30 mins in a hot oven. Goes slightly caramelised on the outside and melt in the mouth in the middle. Yummy. You can leave the skin on or peel it, up to you. I usually roast it up with other stuff like quartered onion, pepper, courgette etc with a sprinkle of dried herbs.

It also makes a nice mash if you use it 2 parts potato to one part squash, just boil it in with the potato. Use plenty of butter! This time take the skin off though

26-06-2008, 11:47	#27
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Cube it up into 1" er, cubes , season, splash of olive oil and roast for 30 mins in a hot oven. Goes slightly caramelised on the outside and melt in the mouth in the middle. Yummy. You can leave the skin on or peel it, up to you. I usually roast it up with other stuff like quartered onion, pepper, courgette etc with a sprinkle of dried herbs. It also makes a nice mash if you use it 2 parts potato to one part squash, just boil it in with the potato. Use plenty of butter! This time take the skin off though __________________

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