Chinese Food Made Easy - BBC2 8:30pm

[Burble]

Originally Posted by AcidHell2

ANy idea where you can get this from, I've never heard of it..

It's a Japanese ingredient so if you've got a Japanese or Oriental supermarket near they should sell it.

There are different types of miso, but I'm told that the red variety is the one to use. Apparently the next best one to use is shiromiso, or white miso.