I have 0.338kg of rump steak, what shall I do with it?

[Glaucus]

Originally Posted by Burble

Got a recipe? I've tried a few online but they've all been crap.

Use this as a starting point

400g beef steak (topside rump)
2 eggs beaten
1 teaspoon salt
4 tablespoons cornflour
Oil for deep frying
For the sauce:
2 medium carrots finely shredded
2 spring onions finely shredded
2 cloves of garlic finely chopped
2 fresh red or green chillies seeded and thinly shredded
4 tablespoons caster sugar
3 tablespoons rice vinegar
2 tablespoons light soy sauce


Method
Thinly cut the beef into matchstick shreds.
Make a batter with eggs salt and cornflour then coat the shredded beef with this batter. Mix well.
Deep fry the beef in hot oil (190?C/375?F) for 4-5 minutes stir to separate the pieces remove and drain.
Deep fry the carrots for 1 minute pour off excess oil leaving about 1 table spoon in the wok or pan add the spring onions garlic and chilli
Stir fry for about 1 minute now add the sugar vinegar and soy sauce with the beef Mix well so that each beef shred is coated with the sauce.


Then it depends how you like it.. I add some ginger and a lot more chilli. Then once the sauce is made play about with the vinegar and sugar.