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Old 16-12-2008, 20:38   #10
lostkat
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Join Date: Jun 2006
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Quote:
Originally Posted by Takhisis View Post
this might be my next cookery attempt although I might try the jared stuff befroe goig on the try the whole thing
Sounds like a good plan. Then you can go the whole hog and try making the mincemeat next year. There's no skill involved in it really. Just a lot of chopping

James - why is there custard in there?
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