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Old 18-12-2008, 12:53   #11
Tak
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Join Date: Jul 2006
Location: Portsmouth
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Quote:
Originally Posted by lostkat View Post
Sounds like a good plan. Then you can go the whole hog and try making the mincemeat next year. There's no skill involved in it really. Just a lot of chopping
Discovered a flaw in my plan - I don't have anything suitable for cooking them in and the only cutters I have are my gingerbread men ones
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