Cooking with Jonny69: Home cured bacon

26-02-2009, 23:03	#24
Matblack Baby Bore Join Date: Jun 2006 Location: Svalbard Posts: 9,770	Mmmmmmmmm I have a batch in the fridge at the moment ready for the weekend, this time I am using soft brown sugar, Maldon salt, Heather honey and some cloves and after giving it a lot of rub yesterday (left a layer of salt on it) its lost a lot of liquid already. Should be perfect for the weekend MB __________________ "we had roots that grew towards each other underground, and when all the pretty blossom had fallen from our branches we found that we were one tree and not two"

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