27-03-2009, 12:27 | #23 |
Absinthe
Join Date: Dec 2006
Posts: 1,148
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Holy thread resurection Batman!
I searched everywhere for a curry recipe yesterday, took one look at this and though 'no, I need a faster, easier recipe'. But now I've actually read this, the one I made is pretty much identical. I did a lot of fine chopping of the chilli and ginger, pressed the garlic and the spices were already ground. Yum-o-matic! |
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