Paprika Pork Mince

[Muban]

450g Pork mince
2 tbsp olive oil
1 onion chopped
2 garlic cloves chopped
1 bell pepper deseeded and chopped
250g potatoes peeled and chopped
2 tbsp ground paprika (I used the smoked variety)
1 tbsp ground cumin
3 large tomatoes chopped (or 1 tin of chopped tomatoes in rich sauce)
2 tbsp tomato puree
250ml vegetable or chicken stock
carton soured cream or creme fraiche (I realised I didn't have any so used some philadelphia thinned down with a little milk and added a few herbs)

Heat the oil in a large frying pan and cook the mince until coloured and crumbly. Add the onion, garlic, bell pepper and potato and cook for 5 minutes. Sprinkle in the paprika and cumin and cook for a further minute.

Stir in the tomatoes, puree and stock. Season then bring to a gentle simmer and leave, uncovered, to cook for 10-20 minutes or until much of the stock has been absorbed and the potatoes are cooked (depends on how big you cut your potatoes!).

Serve with a spoonful of soured cream over the top.

Sorry no pics of prep as I was late getting started and in a bit of a hurry! There is one of the final product though