Choclate coating moulds?

Glaucus · 12-11-2009, 21:28

Hey guys doing a new dessert on Sunday. And I need to cover some mouse in chocolate.

If I coat a mould in chocolate then pour mousse inside and let it set. Will the chocolate separate from the mould. Has anyone done anything like this and have any methods. Like greasing/buttering or using a blow touch to quickly heat up the mould.

Also do supermarkets sell whole roasted coffee beans. I assume they do. Any one know there coffee and buy from supermarkets. Looking for something pretty mild (lowish bitterness) but reasonably strong flavour.

12-11-2009, 21:28	#1
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Choclate coating moulds? Hey guys doing a new dessert on Sunday. And I need to cover some mouse in chocolate. If I coat a mould in chocolate then pour mousse inside and let it set. Will the chocolate separate from the mould. Has anyone done anything like this and have any methods. Like greasing/buttering or using a blow touch to quickly heat up the mould. Also do supermarkets sell whole roasted coffee beans. I assume they do. Any one know there coffee and buy from supermarkets. Looking for something pretty mild (lowish bitterness) but reasonably strong flavour. __________________ Last edited by Glaucus; 12-11-2009 at 21:35.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode