Pizza dough in the breadmaker?

Feek · 15-11-2010, 20:13

Nah, the last one was mid week. It's a slow process though, over three hours from start to finish so I think it'll always be a weekend dish.

We've got plenty of clippits

Last nights was good but the thicker crust I folded over was too bland so I won't do that again and the BBQ chicken was a little too sweet. We live and learn, I won't use that topping again.

15-11-2010, 20:13	#21
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	Nah, the last one was mid week. It's a slow process though, over three hours from start to finish so I think it'll always be a weekend dish. We've got plenty of clippits Last nights was good but the thicker crust I folded over was too bland so I won't do that again and the BBQ chicken was a little too sweet. We live and learn, I won't use that topping again. __________________

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