Lozza's ludicrous but luscious Lime Pickle

Jonny69 · 16-01-2011, 19:40

Decided since I had done a few extra limes in there and I had some spare jars I'd split the mixture up. So I've got two jars of this one and one jar of this one:

http://www.curryfrenzy.com/curry/rec...me-Pickle.html

This is a cooked one. It's got lots of other spices, sugar and a dash of vinegar. Had a taste while it was hot and it blew my head off. Should be good once it's matured for a few weeks.

Argh, I hate waiting! At least there's plenty of last years left

16-01-2011, 19:40	#31
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Decided since I had done a few extra limes in there and I had some spare jars I'd split the mixture up. So I've got two jars of this one and one jar of this one: http://www.curryfrenzy.com/curry/rec...me-Pickle.html This is a cooked one. It's got lots of other spices, sugar and a dash of vinegar. Had a taste while it was hot and it blew my head off. Should be good once it's matured for a few weeks. Argh, I hate waiting! At least there's plenty of last years left __________________

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