Quote:
Originally Posted by semi-pro waster
Seeing food in cafes and restaurants labelled as "home made". I'm with the late, great George Carlin on this one - it's not home cooked unless someone's living there and if they are then I want to check them for communicable diseases. What they presumably mean is it's hand made so why don't they say so.
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The same as "hand cooked" crisps. How did they cook them by hand? Surely they would either not be cooked due to hands not being hot enough, or the person using their hand would be severely burnt!