Grated Mozzarella...

[Belmit]

I find that the wet mozzarella and the stuff you get grated in bags to almost be two completely different cheeses. They may taste similar or the same but when it comes to cooking you can't really substitute one for the other. No idea why the hard stuff isn't available as a block, and in fact until now it hadn't crossed my mind to question it.

Trying to find it on Google though I came across this. How good does it sound?!

Burrata cheese
For something truly decadent, look for burrata cheese. It's available in some high-end or Italian grocery stores. It's been popular in Italy for years but has only caught on in the United States recently. Burrata is basically a ball of hard mozzarella with a center of heavy cream. The creamy center oozes out when you cut into it and combines with the cheese. It's fantastic and excellent with tomatoes, prosciutto, or on pizza.