The cooking forum requests thread!

Jonny69 · 02-11-2011, 20:25

I didn't get any rabbit this year and it looks like I didn't take any pictures of last years ones either. Otherwise I'd love to do a rabbit dish. I might substitute the rabbit for pork and do it in a creamy cider sauce on a buttery bubble and squeak mash.

I do recommend taking the time to take the meat off the bone. It's a lot of faff but it makes it a lot easier to eat. You can use the loins wrapped in bacon and strew the rest. Braised on the bone is also good though, as long as you don't mind small fiddly bones

02-11-2011, 20:25	#12
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	I didn't get any rabbit this year and it looks like I didn't take any pictures of last years ones either. Otherwise I'd love to do a rabbit dish. I might substitute the rabbit for pork and do it in a creamy cider sauce on a buttery bubble and squeak mash. I do recommend taking the time to take the meat off the bone. It's a lot of faff but it makes it a lot easier to eat. You can use the loins wrapped in bacon and strew the rest. Braised on the bone is also good though, as long as you don't mind small fiddly bones __________________

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode