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29-01-2012, 04:03
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#11 |
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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did some one say moist, well pheebs you always achieve that.
Ok, well as said either stick in oven or follow Heston. Always found Heston brilliant, albeit it 80% of the time more effort that increas in qaulity.
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