Cooking Burger with Raymondo !

Mondo · 05-04-2007, 19:00

Feel like a burger today and the only place in town is either the kebab shop or McD's.

So decided to make my own.

You'll need

500g mince beef (organic preferable) - enough to make 4 thick burgers
4 rolls
Some Salad
Dried herbs
Grounded peppers and Salt
1 egg
1 Finely chopped onion
Some Flour or Breadcrumbs
Cheese Optional
Olive Oil

Put the chopped onions, a few pinch of herbs, 1 egg into a large bowl mixed well and add the mince beef then some grounded pepper and salt and use your hands to mix them together. Add some flour or breadcrumbs to blend it together.

Put them into burger shape, sprinkle a plate with some flour and put the burgers on it ready to be grilled. Drizzle some olive oil onto the burger and straight onto a already heated hot BBQ, frying pan or a Cast Iron Grill (what I used instead.)

Using low heat to grill the burgers, while it is grilling toast the rolls under the grill lightly, put on some salad. Flip the burger when you see the side of the beef is cooked half way.

Finally, flip again add cheese and soon as its melted, serve onto the bun.

Viola !

p.s. I messed layer on one of the bun hence the salad ended up at the top and cheese at the bottom.

05-04-2007, 19:00	#1
Mondo Absinthe Join Date: Jul 2006 Posts: 2,174	Cooking Burger with Raymondo ! Feel like a burger today and the only place in town is either the kebab shop or McD's. So decided to make my own. You'll need 500g mince beef (organic preferable) - enough to make 4 thick burgers 4 rolls Some Salad Dried herbs Grounded peppers and Salt 1 egg 1 Finely chopped onion Some Flour or Breadcrumbs Cheese Optional Olive Oil Put the chopped onions, a few pinch of herbs, 1 egg into a large bowl mixed well and add the mince beef then some grounded pepper and salt and use your hands to mix them together. Add some flour or breadcrumbs to blend it together. Put them into burger shape, sprinkle a plate with some flour and put the burgers on it ready to be grilled. Drizzle some olive oil onto the burger and straight onto a already heated hot BBQ, frying pan or a Cast Iron Grill (what I used instead.) Using low heat to grill the burgers, while it is grilling toast the rolls under the grill lightly, put on some salad. Flip the burger when you see the side of the beef is cooked half way. Finally, flip again add cheese and soon as its melted, serve onto the bun. Viola ! p.s. I messed layer on one of the bun hence the salad ended up at the top and cheese at the bottom. __________________ My Website / MSN / Email / Flickr / Blog