Cooking with Jonny69: Real pasta sauce ***WORLD EXCLUSIVE*** with pics

[semi-pro waster]

Originally Posted by Le Hoff

I wonder if you could do "logical" cooking?! It's basically Chemistry - well the processes are... I wonder if you could extrapolate some sort of mathematical template?

Heston Blumenthal sort of thing you mean? He does it in a pretty scientific way from what I understand.

I'm probably not a particularly great cook because I don't cook properly all that often and I don't follow receipes too well, I tend to start off meaning to follow them but then something doesn't go the way it is supposed to according to the book so I just do my own thing to fix it and it usually turns out alright. I do have the advantage of being vegetarian though which means it is usually pretty hard to completely balls up the dish although a couple of mates have managed it.