Marinated Roast Pork Fillet

[Muban]

Just made some, nice and simple but tastes yum It's nice hot but even yummier cold, great for picnics!

Rough measurements for the marinate (as I tend to go by eye), you can vary any of the amounts according to which flavours you prefer.

Soy Sauce (enough to be about 1/2 inch deep in the dish you are going to marinade the pork in)
2 tbsp Runny Honey
large glug of sherry or rice wine
3 cloves of garlic crushed
1 inch stem ginger finely chopped
2 tsp Five spice powder

Mix all the ingredients together in a dish and add the pork fillet. Coat the pork in the marinate and leave over night in the fridge, turning once midway through marinating. When it's done it will look like this:



Preheat the oven to 180. Get a roasting tin and place a wire rack/tray in it. Put some boiling water in the bottom of the tin, just enough so that the water doesn't meet the wire rack (this keeps the pork moist). Place the pork fillet on the rack and roast in the oven for about 40 minutes:



When it's done remove it from the oven and then slice and eat hot or cold:



Great had as a nibble with other picnic stuff or with noodles and stir fry veg as a hot dish