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Old 09-01-2008, 19:11   #10
Stan_Lite
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I like mine cooked on a griddle too - same as Kate, little bit of oil on the pan, heat up to red hot, about 1 min per side (unless I feel like it blue, comme le frog).

Must get me a new griddle, I left mine up North.

Griddles are good for many things - one of my favourite being asparagus blanched and then fried on a silly hot griddle with butter. Served with aforementioned steak and some boiled new tatties - heaven.

/Drools.
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