Hints and tips for omlettes

Del Lardo · 22-01-2008, 14:10

I just cooked myself an Omlette for lunch and it didn't go wrong. Given my cooking prowess this means that everyone else on the planet should be able to cook one.

I also made myself some American pancakes, I think I put a bit too much baking powder/soda (whatever it's called) in as they ended up quite thick but were really fluffy which was good. I'm keeping a batch of me batter in the fridge for future use.

22-01-2008, 14:10	#21
Del Lardo Absinthe Join Date: Jan 2007 Location: Cambridge Posts: 2,539	I just cooked myself an Omlette for lunch and it didn't go wrong. Given my cooking prowess this means that everyone else on the planet should be able to cook one. I also made myself some American pancakes, I think I put a bit too much baking powder/soda (whatever it's called) in as they ended up quite thick but were really fluffy which was good. I'm keeping a batch of me batter in the fridge for future use.