Sausage & Vegetable Casserole type thingy..

Piggymon · 27-01-2008, 20:45

I didn't take any prep pictures as I just chucked this together today and didn't know how it would turn out !

Ingredients ( makes enough for a small army )

12 x cumberland sausages
1x hooge onion
Garlic ( I think I used about 4 cloves )
Mixed herbs
Worcershireshireshire sauce
1x green pepper
1x large carrot
1x large courgette
1x leek
2x celery
2x tins of chopped toms
2 pints of stock ( 2x veg oxo & 2 x beef oxo )
Large splash of red wine
Cornflour
S&P to taste

Method :

Shallow fry the sausages until slightly browned, put to one side to cool off.

Brown the onions in a little olive oil with the garlic, mixed herbs and worcs sauce.

Once the onions are soft add the chopped toms, stock & red wine - mix thoroughly.

Add the sausages ( chopped into thirds )

Add the rest of the chopped veg, cover and either simmer for about an hour or place in a slow cooker for about 3/4 hours.

When it has about 30 mins to go add some cornflour to thicken.

We served with mashed pots and mange tout.

Got tons left over for dinners tomorrow and the rest is going in the freezer

27-01-2008, 20:45	#1
Piggymon Lara Croft Join Date: Jun 2006 Location: PigmoPad - Braintree Essex Posts: 8,604	Sausage & Vegetable Casserole type thingy.. I didn't take any prep pictures as I just chucked this together today and didn't know how it would turn out ! Ingredients ( makes enough for a small army ) 12 x cumberland sausages 1x hooge onion Garlic ( I think I used about 4 cloves ) Mixed herbs Worcershireshireshire sauce 1x green pepper 1x large carrot 1x large courgette 1x leek 2x celery 2x tins of chopped toms 2 pints of stock ( 2x veg oxo & 2 x beef oxo ) Large splash of red wine Cornflour S&P to taste Method : Shallow fry the sausages until slightly browned, put to one side to cool off. Brown the onions in a little olive oil with the garlic, mixed herbs and worcs sauce. Once the onions are soft add the chopped toms, stock & red wine - mix thoroughly. Add the sausages ( chopped into thirds ) Add the rest of the chopped veg, cover and either simmer for about an hour or place in a slow cooker for about 3/4 hours. When it has about 30 mins to go add some cornflour to thicken. We served with mashed pots and mange tout. Got tons left over for dinners tomorrow and the rest is going in the freezer __________________ BF% 28/08/08 - 21% Last edited by Piggymon; 27-01-2008 at 20:48. Reason: Forgot the sausages !! DOH !