17-02-2008, 22:45 | #29 |
Reverse SuBo
Join Date: Jul 2006
Location: London
Posts: 8,673
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So here is my bash which in hindsight is a mixture of Drz's cooking in wine and others' wrapping in the bacon like stuff
I thought I would do something different with the potato too...potato and bacon croquettes. 1) So I blended some crusts of a loaf of bread to get breadcrumbs. 2) I mixed some cheddar cheese with one Garlic butter portion and stuffed this into the chicken breasts. 3) I made the mash potato and added a yolk to the mixture... fried one of the bacon rashers and sliced it up into tiny pieces and added to mashed potato... add some flour if its too creamy as you have to be able to mould the croquettes. When moulded put in fridge for 30mins 4) Cook the stuffed breasts in the wine (no fat). I then put these on a baking sheet in the oven to keep warm/cook throughout. 5) Then I beat an egg. Rolled the croquettes in egg mixture and then breadcrumbs and then deep fried into hot oil (I don't really like deep frying, but for the first try I thought it would be the best way ) then after the croquette is golden brown drain the oil on kitchen towel (then I bunged in oven with the rest to keep warm while I fried the others). Served with salad because I cba to do any veg after all that faffing (sorry Loz) Deep frying = so naughty but they tasted bloody brilliant!!! Sorry about the pic quality... need to sort that out somehow... BB x |