SAUSAGE ROLLS!!!!!

Dymetrie · 22-03-2008, 21:42

So on Thursday I suddenly had a craving for sausage rolls... This was somewhat exascerbated by a certain person (YOU KNOW WHO YOU ARE, DAMN YOU!) and decided that as I couldn't get any fresh sausage rolls anywhere near my office, nor could I get some shipped in (I sent my boss a text message asking her to bring me some but she was rubbish and failed), that I would have to deal with it myself...

I found this recipe on t'interweb and it sounded ok. After buying primary ingredients then I checked the cupboard for other stuff and found that I had no tabasco... So I replaced it with garlic (mmm... garlic... *drools*).

My recipe list was as thus:

Shedloads of pork sausagemeat
Shedloads of puff pastry (which was prepared by using flour and a wine bottle to roll it out)
MUSHROOMS!
GARLIC!
Worcester Sauce
Thyme
Black pepper

I fried off the garlic and finely chopped mushrooms in butter while I had my way with the pastry using a wine bottle. Dumped everything (apart from the pastry) in a bowl and mushed it all up together and then put it into the pastry I had carefully rolled out and sealed it with some egg along the edge (as instructed) and brushed (no brush, so forked) the rest of the egg on top of the rolls...

Here come the pictures...

Ready to cook:

HOLY ****!:

Tomorrow's lunch

:

I am now stuffed after eating just one of those (combined with a baked spud and salad)

22-03-2008, 21:42	#1
Dymetrie A large glass of Merlot Join Date: Jun 2006 Location: Letchworth with a Lightsaber Posts: 5,819	SAUSAGE ROLLS!!!!! So on Thursday I suddenly had a craving for sausage rolls... This was somewhat exascerbated by a certain person (YOU KNOW WHO YOU ARE, DAMN YOU!) and decided that as I couldn't get any fresh sausage rolls anywhere near my office, nor could I get some shipped in (I sent my boss a text message asking her to bring me some but she was rubbish and failed), that I would have to deal with it myself... I found this recipe on t'interweb and it sounded ok. After buying primary ingredients then I checked the cupboard for other stuff and found that I had no tabasco... So I replaced it with garlic (mmm... garlic... drools). My recipe list was as thus: Shedloads of pork sausagemeat Shedloads of puff pastry (which was prepared by using flour and a wine bottle to roll it out) MUSHROOMS! GARLIC! Worcester Sauce Thyme Black pepper I fried off the garlic and finely chopped mushrooms in butter while I had my way with the pastry using a wine bottle. Dumped everything (apart from the pastry) in a bowl and mushed it all up together and then put it into the pastry I had carefully rolled out and sealed it with some egg along the edge (as instructed) and brushed (no brush, so forked) the rest of the egg on top of the rolls... Here come the pictures... Ready to cook: HOLY ****!: Tomorrow's lunch : I am now stuffed after eating just one of those (combined with a baked spud and salad) __________________ Khef, Ka and Ka-Tet....