Noob Food Q's

[Stan_Lite]

Try a golf course for shooting rabbits (with permission of course), they're usually only too happy to be rid of the vermin.

As for skinning and gutting, I just made it up as I went along the first time and it seemed to work fine.

I slit the underbelly from the ribs to the arse and pulled out the guts. To skin it, I cut off the head and slit the skin from where I'd finished the gutting incision to the neck, worked the skin away from the flesh around the neck and pulled it off slowly but firmly (FNAR). The legs were a bit difficult, so the next time I did it, I cut off the feet and slit the skin on the legs to make it easier to peel off.

I used to catch rabbits at my old workplace using a sharpened broom handle as a spear. We had a load of old 45 gallon drums stored around the back and the rabbits used to hang around among them. I used to walk around on top of the drums and lance them from above