06-07-2008, 18:43 | #1 |
Absinthe
Join Date: Jun 2008
Posts: 1,855
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Cooking guinea fowl?
Got one of these in sainsburys the other day with a half price duck and the guinea fowl was 1/3rd of .
I can't remember if I've ever eaten it before. I certainly haven't cooked it. Is it meant to be cooked like game birds so pink, or more like chicken and fully cooked. Anyone got any advice on how to roast it and what flavours and gravys work well with it.
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