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07-07-2008, 15:52
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#12 |
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Noob
Join Date: Oct 2006
Location: Socialist Republik of Kent
Posts: 5,032
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My uncle slow cooks it. Oven up to max, put the meat in a baking tray and tightly cover with foil. Put it in the oven and immediately turn it down to about 4 or 5 and leave it for 4 hours. It'll be succulent and literally fall from the bone.
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