10-07-2008, 21:59 | #1 |
BBx woz 'ere :P
Join Date: Jan 1970
Posts: 2,147,487,208
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My dinner tonight...
It's funny I take pictures of nearly every meal I make - but I decided to post it tonight because... well because it was delicious!
Fillets of haddock, lightly pan fried in olive oil, then moistened with a knob of butter. A bit of sea salt and pepper and light smattering of paprika. Steamed broccoli and some charlottes with a touch of butter and a sprinkling of chives. Pan fry the fillets skin side down for about 2 minutes on a relatively hot pan, season, flip for about 20-30secs. Done! Steaming veggies is easy... I like my broccoli slightly al dente. anyway here's what you end up with: I heart fish muchly, I don't bake it foil often, but next time I'm going to get some skate or monkfish and give baking a go.
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