I have 0.338kg of rump steak, what shall I do with it?

Feek · 28-08-2008, 17:55

The subject says it all.

I like my steak cooked so that it's got a hint of pink in the middle, but not too much and certainly not dripping blood.

I don't have a griddle. I have a grill, a George Foreman (I know, it's not for steak), a frying pan and an oven.

What's the best way to deal with the matter?

28-08-2008, 17:55	#1
Feek ex SAS Join Date: Jun 2006 Location: JO01ou Posts: 10,062	I have 0.338kg of rump steak, what shall I do with it? The subject says it all. I like my steak cooked so that it's got a hint of pink in the middle, but not too much and certainly not dripping blood. I don't have a griddle. I have a grill, a George Foreman (I know, it's not for steak), a frying pan and an oven. What's the best way to deal with the matter? __________________