Cooking with Jonny69: A big fat lamb chop

Jonny69 · 05-09-2008, 15:38

I cooked a killer lamb chop a while back and yes, I know I should have posted it on here when I did it. I picked it up off the butcher's counter reduced, it was one of those bits of meat that caught the corner of my eye as I walked past. A small amount of saliva forced its way out the corner of my mouth and I knew it had to be dinner. It's a thick bit of meat, about 3-4cm thick and all the better for it.

I prepared the chop by stabbing it with a sharp knife and stuffing it with fresh rosemary from the herb box, slithers of garlic, salt and pepper:

Then under a very hot grill to really sear the outside and add loads of flavour but leave it pink in the middle. It can then stand in foil for about 10 minutes:

I overdid it slightly but it was still very good. I served it with potato rosti and home made ratatouille I had in the freezer ready to go:

Pick out the rosemary before you eat it, and let those rostis soak up all that meat juice

05-09-2008, 15:38	#1
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Cooking with Jonny69: A big fat lamb chop I cooked a killer lamb chop a while back and yes, I know I should have posted it on here when I did it. I picked it up off the butcher's counter reduced, it was one of those bits of meat that caught the corner of my eye as I walked past. A small amount of saliva forced its way out the corner of my mouth and I knew it had to be dinner. It's a thick bit of meat, about 3-4cm thick and all the better for it. I prepared the chop by stabbing it with a sharp knife and stuffing it with fresh rosemary from the herb box, slithers of garlic, salt and pepper: Then under a very hot grill to really sear the outside and add loads of flavour but leave it pink in the middle. It can then stand in foil for about 10 minutes: I overdid it slightly but it was still very good. I served it with potato rosti and home made ratatouille I had in the freezer ready to go: Pick out the rosemary before you eat it, and let those rostis soak up all that meat juice __________________