Gravy

[Will]

Originally Posted by Burble

OXO cubes are an option but I find them too salty. Normally I use the bottled liquid stocks (the brand name escapes me) which seem much better.

Tip for the mash - make sure the milk (or cream) is warm when you add it. Cold milk makes lumpy mash.

And always add a little butter to give it a rich texture! I like to put som crushed garlic in mine too.

Glad to see you don't rely on granules or oxo cube Real proper gravy