13-09-2008, 21:44
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#11
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Lara Croft
Join Date: Jun 2006
Location: PigmoPad - Braintree Essex
Posts: 8,604
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Quote:
Originally Posted by Takhisis
Try some dried mixed herbs in with the onions when you fry them off and as Piggy was screaming...I mean suggesting try some garlic - even some tubes of puree stuff would be a good place to start and then progress from there.
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BF% 28/08/08 - 21%
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