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17-10-2008, 05:51
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#24 |
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Good Cat
Join Date: Jun 2006
Posts: 5,550
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Phew, glad I'm just having breakfast or I'd be making myself a sandwich. So many lovely flavours.
At the moment, I always go for Egg & Watercress on wholemeal bread, but I have different fads. I also like: avocado & bacon, egg & bacon, chicken & stuffing, brie & bacon toastie, roast beef & horseradish etc. all on nice crusty bread. At home, I usually make ham, cheese, olive, sundried tomato and basil toasties on my Bretville. Mmmm!!
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 Oooooh Cecil, what have you done? |
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