Gordon Ramsay: Cookalong Live

karbon · 24-10-2008, 23:00

we did it tonight, though half as there were only 2 of us.

and we had no rubarb so im currently tucking into an apple and blackberry crumble *drool*

salmon en creute (sp?) worked out quite well and tasted far better than i expected, i've never really been a huge fan of salmon and this worked really really well.

24-10-2008, 23:00	#37
karbon Long Island Iced Tea Join Date: Sep 2007 Location: Glasvegas Posts: 475	we did it tonight, though half as there were only 2 of us. and we had no rubarb so im currently tucking into an apple and blackberry crumble drool salmon en creute (sp?) worked out quite well and tasted far better than i expected, i've never really been a huge fan of salmon and this worked really really well. __________________