Cooking with Jonny69: Home cured bacon

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Cooking with Jonny69: Home cured bacon

13-01-2009, 10:20	#11
Matblack Baby Bore Join Date: Jun 2006 Location: Svalbard Posts: 9,770	I reapplied the rub last night and this morning the meat had produced almost as much juice again as before. Does the rub need to be reapplied again? Or do I now just continue to pour off the juices? MB __________________ "we had roots that grew towards each other underground, and when all the pretty blossom had fallen from our branches we found that we were one tree and not two"

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