The chippy is dead!

Lopez · 21-02-2009, 15:16

You'd need a range the length of a bowling lane if you wanted to fry everything seperately.

Smae oil for most stuff but cooked at different times, and scraped in between cookings. Most chip shops will have a small fryer to do bits and bobs in when the main ranges are in use. We used to sell veggie burgers but told people it all gets cooked in the same oil, they didn't usually care.

21-02-2009, 15:16	#11
Lopez Bad Cat Join Date: Jul 2006 Location: Leicestershire Posts: 808	You'd need a range the length of a bowling lane if you wanted to fry everything seperately. Smae oil for most stuff but cooked at different times, and scraped in between cookings. Most chip shops will have a small fryer to do bits and bobs in when the main ranges are in use. We used to sell veggie burgers but told people it all gets cooked in the same oil, they didn't usually care. __________________ NO