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25-02-2009, 19:42
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Absinthe
Join Date: Jun 2008
Posts: 1,855
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Making chutneys and sauces?
Has anyone else made chutneys and preserved sauces?
What I'm looking for is the quantity or percentage of sugar and vinegar you need to obtain preservative qaulitys. Thought it would be easy to find on the web, but all I can find is actual recipes and saying the vinegar should be good quality.
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