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Old 26-02-2009, 23:03   #24
Matblack
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Join Date: Jun 2006
Location: Svalbard
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Mmmmmmmmm I have a batch in the fridge at the moment ready for the weekend, this time I am using soft brown sugar, Maldon salt, Heather honey and some cloves and after giving it a lot of rub yesterday (left a layer of salt on it) its lost a lot of liquid already. Should be perfect for the weekend

MB
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