03-03-2009, 01:17 | #1 |
The Mouse King of Denmark
Join Date: Jul 2006
Location: The Winchester
Posts: 6,476
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Protein flapjack
Decided to make some of my own since the packaged stuff seems overpriced. Stole the recipe from a link on the muscletalk forums but worked out the calories and nutritional info myself from the stuff I used:
Ingredients 200g peanut butter. 175g set honey. 150g oats. 130g protein powder. Method - Put PB and honey in something microwaveable. Stick it in on high for 90 seconds. - Remove and mix thoroughly into a diarrhetic gloop. - Stir in oats and protein powder. - It will go dry. Very dry. But keep mixing and eventually it'll turn into a sort of sticky muesli. - At this point it'll still be a little warm and worryingly dry, and you'll wonder how it'll ever turn into anything resembling flapjack. Get a flat baking tin and press it down so it's all level and it should look half presentable. - Pop it in the fridge. When chilled it should come out looking like this: Nutrition Info Peanut butter - 1190kcal, 50g protein, 20g carb, 102g fat. Honey - 525kcal, 0 protein, 152g carb, 0 fat. Oats - 534kcal, 17g protein, 90g carb, 12g fat. Protein powder - 506kcal, 104g protein, 7g carb, 7g fat. Total: 2755kcal, 171g protein, 262g carb, 121g fat. It actually tastes pretty good. Mine has a slightly odd taste as I only had chocolate orange flavoured protein powder, but with plain, chocolate or vanilla I imagine it would be much better. The peanut butter definitely comes through dominantly as you'd expect. Should be good for 10-12 servings at around 230-275kcal a slice. I'll be having these as late night snacks as an extra meal supplement.
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Last edited by Belmit; 03-03-2009 at 01:41. Reason: Typo |