For the seafood and choclate lovers.

		Boat Drinks > General > Food for Thought
For the seafood and choclate lovers.

08-03-2009, 14:10	#1
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	For the seafood and choclate lovers. Tonight I will be cooking calamari with sweet chill sauce (One they did on great british menu) Cod and mussle Salsa verde With taglatelli and aspragus Choclate Maquise with caramel sauce and vinallia Ice cream. (was goign to do praline with it as well but forgot the nuts doh') __________________

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

All times are GMT +1. The time now is 10:32.