Pans

LeperousDust · 11-03-2009, 18:31

I know exactly what you mean, i actually use the sauté pan more than the wok now days. Because the wok tends to take over the top, where-as the sauté pan is sensibly sized but i can cook all the same stuff in it

The one i have has a massive thick copped base too, so you can leave it to super heat up loooooads if you so wish to beforehand. It really soaks a stored heat for a first initial scorch. I love it better than our admittedly cheap woks.

11-03-2009, 18:31	#11
LeperousDust Bananaman Join Date: Jul 2006 Location: Liverpool/Edinburgh Posts: 4,817	I know exactly what you mean, i actually use the sauté pan more than the wok now days. Because the wok tends to take over the top, where-as the sauté pan is sensibly sized but i can cook all the same stuff in it The one i have has a massive thick copped base too, so you can leave it to super heat up loooooads if you so wish to beforehand. It really soaks a stored heat for a first initial scorch. I love it better than our admittedly cheap woks. __________________