Cooking Lamb

Briggykins · 04-04-2009, 15:50

Hi all,

I've got some diced lamb in to make a biryani with later on. The recipe calls for cooked lamb (i.e. it doesn't factor in actually cooking the lamb). What's the best way for me to cook the lamb prior to following the recipe? I'm thinking it'll be frying, but if there's a way of getting tenderer lamb, I'm all for it.

Cheers,

Nick

04-04-2009, 15:50	#1
Briggykins Vodka Martini Join Date: Feb 2009 Location: Exeter Posts: 753	Cooking Lamb Hi all, I've got some diced lamb in to make a biryani with later on. The recipe calls for cooked lamb (i.e. it doesn't factor in actually cooking the lamb). What's the best way for me to cook the lamb prior to following the recipe? I'm thinking it'll be frying, but if there's a way of getting tenderer lamb, I'm all for it. Cheers, Nick __________________