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Old 06-07-2009, 20:34   #13
Mondo
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Join Date: Jul 2006
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Originally Posted by |Show| View Post
wow. glad i had a slice of stuffed crust in hand whilst reading this thread \o/

btw. how'd u get the onions so perfect? i can never get them looking so good.
I cook it on the same pan i cooked the steak in so its already hot and i keep it moving by tossing it, then stop and let it cook on the heat and the toss it again. Don't rush it.
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