23-07-2009, 23:03 | #4 |
Absinthe
Join Date: Dec 2006
Posts: 1,148
|
I watched an old clip of the Two Fat Ladies making Beef Wellington the other day. When they go to putting it in the oven one says 'if you want it rare, put it in for about 30 minutes. If you don't want it rare, I wouldn't bother cooking it at all.'
|