Beef, Beef, strawberries and two new gadgets!

Glaucus · 19-09-2009, 13:47

*warning this thread is only for the fat, greedy and meat lovers*
*caution, menu may well be unbalanced*

Next meal is just 30 hours away.

So

Potted beef and ghekins to start with

24hr cooked steak(American sized) with triple cooked chips and devil sauce(maybe depends what it tastes like)

strawberry Shortcake

Gadgets

Russell Hobbs Professional Fryer

and a blow torch from B&Q

The starter

Potted beef:
Ingredients:
500g stewing steak
125g butter
110ml water
1/2-1tsp cloves
1/4 tsp cloves
1/4 tsp nutmeg
about 6 pepper corns
1tablespoon anchovy sauce

Grind up the spices

Bung it all in an oven proof dish with a lid and cook for around 3hours until super tender

remove from oven and allow to cool

Finely shred the steaks removing any gristle or fat (I suck those bits in a sandwich).
spoon some of the butter liquid back in, No recipes seem to say how much I can't belive it;'s all of it. As that would be like a soup. So I put enough in to make it wet and sticky. Put in the fridge for a couple of hours to set.

Slice some gherkins and drizzle some french bread with olive oil and stick in a hot oven for about 5 mins

The steak

The Shortcake

19-09-2009, 13:47	#1
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Beef, Beef, strawberries and two new gadgets! warning this thread is only for the fat, greedy and meat lovers caution, menu may well be unbalanced Next meal is just 30 hours away. So Potted beef and ghekins to start with 24hr cooked steak(American sized) with triple cooked chips and devil sauce(maybe depends what it tastes like) strawberry Shortcake Gadgets Russell Hobbs Professional Fryer and a blow torch from B&Q The starter Potted beef: Ingredients: 500g stewing steak 125g butter 110ml water 1/2-1tsp cloves 1/4 tsp cloves 1/4 tsp nutmeg about 6 pepper corns 1tablespoon anchovy sauce Grind up the spices Bung it all in an oven proof dish with a lid and cook for around 3hours until super tender remove from oven and allow to cool Finely shred the steaks removing any gristle or fat (I suck those bits in a sandwich). spoon some of the butter liquid back in, No recipes seem to say how much I can't belive it;'s all of it. As that would be like a soup. So I put enough in to make it wet and sticky. Put in the fridge for a couple of hours to set. Slice some gherkins and drizzle some french bread with olive oil and stick in a hot oven for about 5 mins The steak The Shortcake __________________ Last edited by Glaucus; 21-09-2009 at 11:42.