Confit of duck

Jonny69 · 04-04-2010, 21:44

Has anyone cooked this before? Any tips or tricks? I don't even know what it's supposed to end up like

I've got a couple of leg quarters in the oven at 150 degrees which have been slowly cooking down in plenty of fat for the last 3 hours. I managed to lose the skins because they stuck to the bottom of the pan but meh. Plenty of good duck fat has come out. Looking forward to some awesome roasties.

04-04-2010, 21:44	#1
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Confit of duck Has anyone cooked this before? Any tips or tricks? I don't even know what it's supposed to end up like I've got a couple of leg quarters in the oven at 150 degrees which have been slowly cooking down in plenty of fat for the last 3 hours. I managed to lose the skins because they stuck to the bottom of the pan but meh. Plenty of good duck fat has come out. Looking forward to some awesome roasties. __________________