Cooking with Jonny69: baking bread.

Jonny69 · 20-04-2010, 12:24

Cheers for that Boobies

I had another go at brown on Sunday evening. I used a bit more water than with white and extra salt because the brown flour can take it. No sugar, again. It came out much better than before and I might add some white flour to it next time and do a sort of half and half.

I could do with finding a square tin so my loaves have bigger slices though. Otherwise I've got to slice along the length to get a man-size sandwich

20-04-2010, 12:24	#11
Jonny69 Noob Join Date: Oct 2006 Location: Socialist Republik of Kent Posts: 5,032	Cheers for that Boobies I had another go at brown on Sunday evening. I used a bit more water than with white and extra salt because the brown flour can take it. No sugar, again. It came out much better than before and I might add some white flour to it next time and do a sort of half and half. I could do with finding a square tin so my loaves have bigger slices though. Otherwise I've got to slice along the length to get a man-size sandwich __________________