Stuff I have made over the last few months.

Slinwagh · 17-06-2010, 13:41

Fillet of beef, braised carrots, beef jus, beetroot puree and butternut squash terrine.

Pan fried salmon, griddled asparuagus, hollaindiase and deep fried rocket.

Strawberry sorbet, lime parfair, balsamic strawberries.

Strawberry sorbet, lime parfait, basil pannacotta and strawberry jelly.

Chocolate deiice, hazelnut spears and coffee foam

Raspberry cream, merringue, rapsbery coulis and raspberries steeped in a raspberry liqueur

Blinis, crème friache, caviar and chives

Blinis, smoked salmon, horseradish crème fraiche

Stuffed courgettes, ricotta, pine nuts, fresh basil and lemon juice, drizzled with balsamic vinegar.

17-06-2010, 13:41	#1
Slinwagh Long Island Iced Tea Join Date: Feb 2009 Posts: 107	Stuff I have made over the last few months. Fillet of beef, braised carrots, beef jus, beetroot puree and butternut squash terrine. Pan fried salmon, griddled asparuagus, hollaindiase and deep fried rocket. Strawberry sorbet, lime parfair, balsamic strawberries. Strawberry sorbet, lime parfait, basil pannacotta and strawberry jelly. Chocolate deiice, hazelnut spears and coffee foam Raspberry cream, merringue, rapsbery coulis and raspberries steeped in a raspberry liqueur Blinis, crème friache, caviar and chives Blinis, smoked salmon, horseradish crème fraiche Stuffed courgettes, ricotta, pine nuts, fresh basil and lemon juice, drizzled with balsamic vinegar. Last edited by Slinwagh; 17-06-2010 at 13:50.