Cooking with Jonny69: baking bread.

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Cooking with Jonny69: baking bread.

15-07-2010, 20:34	#11
Lozza Appreciates the very fine things in life Join Date: Jul 2006 Location: Simplicity Posts: 457	I find using 100% brown flour is too much too so usual do a 50/50 (in the bread maker) What's special about spelt flour?

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