What to do, while off injured? Make various preserves of course.

Glaucus · 15-12-2010, 23:35

Been slacking, but next instalment

Tomato and chilli chutney
2kg tomatoes, chopped
900g onions, chopped
9 red chillis finely diced
4 garlic cloves, finely chopped
4 tsp mustard seeds
4 cloves
5cm piece fresh ginger, grated
550g light muscovado sugar
1200ml malt vinegar

1) peel the tomatoes by scoring an X into them, then placing in boiling water for 30 seconds then plunging in cold water, peel and chop.
2
1) place all ingredients but only 1/2 the vinegar in to a large pan, bring to the boil and reduce.
2) once reduced add the rest of the vinegar and reduce.
3) taste and season
4) place into sterile jars and follow sterilisation procedure.

peeled tomatoes

15-12-2010, 23:35	#9
Glaucus Absinthe Join Date: Jun 2008 Posts: 1,855	Been slacking, but next instalment Tomato and chilli chutney 2kg tomatoes, chopped 900g onions, chopped 9 red chillis finely diced 4 garlic cloves, finely chopped 4 tsp mustard seeds 4 cloves 5cm piece fresh ginger, grated 550g light muscovado sugar 1200ml malt vinegar 1) peel the tomatoes by scoring an X into them, then placing in boiling water for 30 seconds then plunging in cold water, peel and chop. 2 1) place all ingredients but only 1/2 the vinegar in to a large pan, bring to the boil and reduce. 2) once reduced add the rest of the vinegar and reduce. 3) taste and season 4) place into sterile jars and follow sterilisation procedure. peeled tomatoes __________________